Food and drink related news and events from Lyme Regis, Uplyme & Charmouth
Eating Out
Mark Hix ‘looks to the future’ with new restaurant
CELEBRITY chef Mark Hix is back in business in Lyme Regis. […]
Food & Drink
Eating Out
Good Food expands offering as it welcomes back customers
THE Good Food Store in Lyme Regis has been given a complete revamp and is ready to welcome back customers as lockdown restrictions are eased. […]
Coronavirus
Palmers customers can ‘check in’ to help NHS Test and Trace system
CUSTOMERS of Palmers Brewery pubs will be able to ‘check in’ online to help the NHS Test and Trace initiative. […]
Coronavirus
Pubs and restaurants prepare for reopening
SOME Lyme Regis pubs and restaurants will be opening their doors this weekend – but it will be an entirely different experience for diners and drinkers. […]
Eating Out
New Silver Street restaurant given go ahead
PLANS for a new restaurant in Silver Street, Lyme Regis, have been given the go ahead. […]
Blogs
Hix Recipes: Spiced baked spider crab
If only I knew what I was doing as a kid, throwing those ugly looking spider crabs out of the net back into the water. […]
Lyme Regis
New seafront takeaway opens for business amid lockdown
IT may be an unusual time for a new business to open, but that hasn’t stopped the owners of Kiosk – Lyme Regis’ new seafront cafe. […]
Blogs
Is Sir George now a national target?
WHEN the Edward Colston statue came tumbling down in Bristol, it was pretty obvious that it would not be long before Sir George Somers would be targeted. […]
Lyme Regis
Catering duo to open pantry next month
POP-UP restaurant The Monmouth Table will be opening a new pantry store in Broad Street, Lyme Regis, next month. […]
Blogs
Hix Recipes: Tagliatelle with asparagus and parmesan
You’ll be surprised how far a few spears of asparagus will go when shaved with a peeler like this. It kind of shaves into ribbons the same size as the pasta so a great economical and delicious recipe. […]
Lyme Regis
New-look Rock Point hopes to open in July
WORK has recommenced on the refurbishment of the Rock Point Inn in Lyme Regis this week, with hopes that it will be ready to open on July 4. […]
Lyme Regis
Hix makes a comeback with new fish truck
WHEN the HIX restaurants went into administration in April due to the impact of the coronavirus pandemic, chef and restaurateur Mark Hix decided to reinvent himself during these difficult times and do what he knows best – support local fishermen and producers and supplying good quality, sustainable food to the people of Dorset. […]
Eating Out
Pubs need more clarity before reopening
PUBLICANS in the Lyme Regis area are considering how and when they may be able to reopen their premises with the easing of lockdown measures announced this week. But more clarity is needed before they return to business. […]
Blogs
Hix Recipes: Black Cow cheddar fondue
I GET the distinct feeling fondue is catching on again. You can vary your fondue with anything from Welsh rarebit to lobster thermidor to chocolate fondue with marshmallows – with this dish, the possibilities are endless and a lot of fun. […]
Blogs
We will soon be able to pop down the pub, or will we?
TODAY I am not going to mention second-homers. Instead, let’s go down the pub! […]
Blogs
Hix Recipes: Blood orange marmalade
I’ve been buying really good quality blood oranges from Felicity’s Farm Shop just near me in Morcombelake. I’ve been juicing them in the mornings and normally compost the skins and suddenly thought… ahh marmalade. […]