LymeOnline Digital Edition – July 24 2020

IT’S long hours and sometimes highly stressful, but Jeremy Bird is passionate about cooking and that passion was clearly recognised by Mark Hix when he was promoted to head chef after working in the kitchen at the Oyster & Fish House for four years. […]

BEAUTY is in the eye of the beholder – that’s what they say about art. It’s subjective and lots of people might say ‘I’m not into art’ – but whether it’s admiring a picture on the wall, listening to the radio or binge-watching your favourite series on Netflix, the arts seeps into many of our lives one way or another. […]

THANK you to all our readers who have offered kind and supportive comments since the re-launch of the printed LymeOnline newspaper earlier this month. […]