Eating Out Archives - LymeOnline

Lyme Regis restaurants and chef shortlisted for prestigious Trencherman’s Awards

10th January 2022 Francesca Evans

SEVEN West Dorset eateries and one chef have made it into the prestigious Trencherman’s Awards shortlist – and they need your help to make it as finalists. […]

Warm up this winter with hearty lunch menu at Lilac

3rd January 2022 Francesca Evans

THE cellar at numbers 57 and 58 Broad Street, Lyme Regis, has had a number of uses over the years, including a boys’ club with boxing ring, greengrocers and art gallery, as well as a handful of hospitality business. […]

Lyme’s ‘Rising Star’ opens second dining venue in town to rave reviews

23rd August 2021 Francesca Evans

CHEF Harriet Mansell, who was named the town’s ‘Rising Star’ at Lyme Regis Business Awards this week, has just opened her second dining venue. […]

The Strawberry Tree moves to new home at Lyme Regis’ Town Mill

16th August 2021 Francesca Evans

SPANISH pop-up The Strawberry Tree has found a permanent new home, taking over The Courtyard Café at the Town Mill in Lyme Regis. […]

Former River Cottage chef to host one-off lunch at wildflower farm

22nd June 2021 Francesca Evans

FORMER River Cottage head chef Gill Meller will be hosting a one-off lunch as part of a series of pop-up dining events being held at a wildflower farm in East Devon. […]

Food from around the world at The Pop Up Kitchen – Lyme Regis’ culinary success story

15th June 2021 Francesca Evans

I HAVE been a huge fan of the concept at The Pop Up Kitchen in Lyme Regis since it opened in 2018 – always bringing something different to the town’s eating out scene and encouraging diners to ‘try something new’. […]

Former Axminster chef launches pop-up dining event in wildflower farm

6th May 2021 Francesca Evans

FORMER Axminster chef and restaurateur Gideon Hitchin will be running a pop-up dining event near Honiton next month. […]

Light at the end of the tunnel

30th March 2021 Francesca Evans

IT’S been a busy few weeks with April 12 now in sight. With outdoor-dining the only possible option until May 17, there has been a lot to plan. […]

Council grants permission for more al fresco dining in Lyme Regis

19th March 2021 Francesca Evans

PERMISSION has been granted for more al fresco dining on Lyme Regis seafront and in the public gardens this spring. […]

Hix’s foodie gifts for mum this Mother’s Day

10th March 2021 Submitted Content

AT this time of year we would usually be getting booked up with Sunday lunch reservations for Mother’s Day as families gather to spend time with the special women in their lives. […]

Dry January is over… now it’s time for cocktails!

11th February 2021 Submitted Content

WELL, it seemed to go on forever, but we got through January! […]

Goose and Badger the latest in Pop Up Kitchen’s impressive offerings

8th January 2021 Francesca Evans

SINCE first opening in late 2018, The Pop Up Kitchen in Lyme Regis has quickly built a reputation for hosting some of the best, up-and-coming chefs and producers in the region. […]

Tom’s adds to Lyme’s growing foodie reputation

28th December 2020 Francesca Evans

SEAFRONT restaurant Tom’s opened in Lyme Regis this week and is sure to add to the town’s growing reputation as one of the South West’s top food and drink destinations. […]

A warm welcome awaits at Mark’s cosy, country pub

22nd December 2020 Francesca Evans

THERE couldn’t be two more contrasting businesses – the suave but hugely relaxed Oyster & Fish House, with glorious views over Lyme Bay, and the quaint Fox Inn at Corscombe, everything you might expect from a country pub right down to the open fires and thatched roof. […]

Lyme restaurateur Mark Hix to open pub in Corscombe

25th November 2020 Francesca Evans

LOCAL chef and restaurateur Mark Hix will open The Fox Inn in the historic hamlet of Corscombe when lockdown is lifted in December, the second opening from Hix this year. […]

Bringing fresh fish to your door and learn how to fillet with Mark Hix at home

17th November 2020 Philip Evans

LYME Regis restaurateur and celebrity chef Mark Hix has teamed up with fish supplier Sound Seafood to bring fresh whole fish to your door – and learn how to fillet and cook at home. […]