mark hix garden

Keeping busy in lockdown!

IT perhaps hasn’t been the start to the new year that we all hoped for, but I hope everyone is staying safe and well. It’s a very tough time for everyone in hospitality at the moment, but I try to stay positive and look at the opportunities. And that’s exactly what I have been doing this month. […]


Hix Recipes: Black Cow cheddar fondue

I GET the distinct feeling fondue is catching on again.  You can vary your fondue with anything from Welsh rarebit to lobster thermidor to chocolate fondue with marshmallows – with this dish, the possibilities are endless and a lot of fun. […]


Hix Recipes: Blood orange marmalade

I’ve been buying really good quality blood oranges from Felicity’s Farm Shop just near me in Morcombelake. I’ve been juicing them in the mornings and normally compost the skins and suddenly thought… ahh marmalade. […]