Blogs
Hix Recipes: Gran’s Bread Pudding
AN ideal dessert to use up old brown or white bread, you often used to see it in old-fashioned cake shops and cafés. […]
Hix Recipes
Blogs
Hix Recipes: Black Cow cheddar fondue
I GET the distinct feeling fondue is catching on again. You can vary your fondue with anything from Welsh rarebit to lobster thermidor to chocolate fondue with marshmallows – with this dish, the possibilities are endless and a lot of fun. […]
Blogs
Hix Recipes: Blood orange marmalade
I’ve been buying really good quality blood oranges from Felicity’s Farm Shop just near me in Morcombelake. I’ve been juicing them in the mornings and normally compost the skins and suddenly thought… ahh marmalade. […]
Blogs
Hix Recipes: Orecchiette with wild garlic pesto
THIS is a nice spring or summer pasta dish from Puglia that is pretty quick to make. If you’ve harvested a good amount of wild garlic, you can make a big batch and keep it in sterilised preserving jars in the fridge. […]
Blogs
Hix Recipes: West Country water buffalo mozzarella with roasted vegetables
I WAS recently sent some delicious local water buffalo mozzarella and some of the meat which was also sensational (recipe to follow). […]
Eating Out
Hix Recipes: Sprouting broccoli with pickled walnuts and shaved Black Cow cheddar
A LOT of people associate sprouting broccoli with the summer but it actually grows well throughout the year and I have different varieties in the garden, which gives me a great yield as the more you cut and trim it the more sprouting flowers it produces. […]