Jurassic Feast Recipe: Summer cocktails with Curious Kombucha

EMMA at Curious Kombucha encourages us all to ‘let our curiosity run wild’.

With this in mind, she has developed these refreshing creations showcasing her  Kombucha, for all LymeOnline readers to enjoy this summer.

Whether a cocktail or mocktail, they have the reassuringly wholesome goodness of Kombucha. Available online for delivery via the website www.curiouskombucha.co.uk or at the following Jurassic Feast partners in Lyme Regis:

  • The Monmouth Pantry
  • The Shave Cross Cellar
  • Red Panda

Summer Breeze

70ml Cucumber, Lime & Mint Curious Kombucha

20ml Limoncello (or lemon juice and a little sugar syrup for mocktail)

30ml Tequila (miss out for mocktail)

2 dashes orange bitters

Shake over ice and serve with a lime wedge.

Caribbean Queen 

60ml white rum (leave out for mocktail)

7.5ml coconut syrup

Shake thoroughly with crushed ice and pour into a nice glass. Top up with Pineapple & Ginger Curious Kombucha. Garnish with a slice of Pineapple. Sit back, enjoy and think sunny thoughts!

Jurassic FeastGet discounts and rewards at the finest food and drink retailers, eateries and experiences across the Jurassic Coast with Jurassic Feast. Visit jurassicfeast.com or download the app.

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