DORSET Street Food Festival will return to Lyme Regis this summer, offering a weekend of fantastic fresh food and delicious drinks.
Organised by Street Food Warehouse and sponsored by Encona sauces, the event will be held over the weekend of July 12 to 14 with stalls open from 12noon to 10pm daily on the rooftop area in Lister Gardens, above Marine Parade.
An outstanding range of different and flavoursome food will be on offer, from gooey mac ’n’ cheese to mouthwatering Morrocan, and from sensational seafood to crunchy, doughy churros.
Hungry visitors will be able to enjoy a range of mouth-watering food from all over the world alongside an ice-cold pint of craft beer or a fresh zesty mojito,courtesy of the Pop Up Bar Hire Company.
The famous and local Furzeleigh Down Dairy, West Country Dim Sum, Idelica and The Monmouth Table are just some of the street food vendors confirmed, with many other local and national vendors yet to be announced.
Catering for all with vegan, gluten free and vegetarian vendors, organisers something for everyone.
Sponsored by Encona, the UK’s number one hot pepper sauce brand, the festival is completely free and family friendly, returning to Lyme Regis for the second year.
Event organiser Tudor Barber said: “We are really pleased to bringing the team back to our favourite seaside town for a second year of foodie fun in the sun! Dorset Street Food Festival 2019 is going to be a huge one, watch this space!”
Entry to the festival is free but to guarantee entry at peak times, book tickets at www.dorsetstreetfoodfestival.co.uk