Your guide to eating out with news and reviews from Lyme Regis restaurants. If you run a food or drink establishment and are interested in being featured in our review section, call Philip Evans on 07796 951 991 or email email@example.com
TOP chef and restaurant chain boss Mark Hix is cooking up a double celebration – the tenth anniversary of his iconic Lyme Regis restaurant and the sixth anniversary of the successful Food Rocks festival.
SOMERSET-based Butcombe Brewery makes its first foray into neighbouring Dorset with The Castle Inn in West Lulworth, which reopened in March after being transformed into a picture-perfect boutique escape. […]
IT’S Lyme’s best kept culinary secret – but not for long. To celebrate his tenth anniversary of owning the Mariners Hotel, Jerry Ramsdale is launching a number of new initiatives with the emphasis very much on fine dining. […]
FEASTING at River Cottage, Hugh Fearnley-Whittingstall’s farm-cum-restaurant-cum-culinary school-cum venue, on the outskirts of Axminster, is a real celebration of great food set against the glorious backdrop of Park Farm. As a dining experience, it would be difficult to find a more rustic setting. […]
MY introduction to French cuisine could not have been in more simple circumstances. In the early 1980s, when I was still playing football, Lyme Regis were invited to play at match in the Normandy village of Creully, one of the first villages to be liberated after the D-Day landings. […]
GROWING up in a working class family there were few if any occasions when we dined out as a family. My mother was a great cook and I think my Dad never felt any restaurant could come up to mum’s standard. He was right. […]