Your guide to eating out with news and reviews from Lyme Regis restaurants. If you run a food or drink establishment and are interested in being featured in our review section, call Philip Evans on 07796 951 991 or email email@example.com
IT’S long hours and sometimes highly stressful, but Jeremy Bird is passionate about cooking and that passion was clearly recognised by Mark Hix when he was promoted to head chef after working in the kitchen at the Oyster & Fish House for four years. […]
MARK Hix – the ultimate ‘fishermen’s friend’ – rarely misses the opportunity to support the local fishing community. Many of them are among his best friends and he often joins them on a day’s fishing out of Lyme Regis harbour. […]
THIS year has been one to remember for the Fairwater Head Hotel in Hawkchurch, near Lyme Regis, with not only a new head chef, David Brown, in its Greenfields Restaurant, but also the much-anticipated arrival of the Laura Ashley Tea Room. […]
WHEN I first started out as a reporter, at the tender age of 17, local newspapers covered virtually every event that took place. And in those days that meant attending every annual dinner and dance which necessitated me having to buy my first dinner jacket whilst still a teenager, which all my mates thought was a bit odd. […]
SITTING on the veranda as the sun goes down, sipping a chilled Chablis with the sea lapping over the sandy beach just a few steps away, you could be in any trendy bar in some exotic holiday location. […]
TOP chef and restaurant chain boss Mark Hix is cooking up a double celebration – the tenth anniversary of his iconic Lyme Regis restaurant and the sixth anniversary of the successful Food Rocks festival.